Norwegian Pancakes
(Hervig)
    6 to 8 eggs
    6 to 8 heaping tablespoons flour
    1 teaspoon salt
    2 tablespoons sugar
    1/3 cup melted butter
    milk (or yogurt or buttermilk) to proper consistency

Beat eggs, add salt, sugar and butter. Then add flour and milk alternately until you have a thin batter (consistency of heavy cream) and enough batter to satisfy your crowd.

Heat a flat pan which has been lightly coated with butter. Pour a small amount of batter onto pan and roll it around until it fills the pan. Flip on the other side and serve with syrup, fruit or sugar and lemon juice.