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Ginger Bread Spice Cake
Mary and Gillian
1 package spice cake mix
1 (3.9 oz) package instant vanilla pudding mix 1 tsp. cinnamon 1 tsp. ginger 1 C black strap molasses 1 C milk 1/2 C canola oil 1/2 C water 4 eggs 1 cup mixture of dried cranberries, raisins and currants Frosting: 1 jar lemon curd Directions Preheat oven to 350 degrees. Grease and flour cake pans In a large bowl, combine cake mix, pudding mix, molasses, milk, oil, water and eggs. Beat for 4 minutes, then mix in dried fruit. Pour batter into prepared pans, Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set on a wire rack until cooled. Layer with cranberry jelly and lemon curd/whipped cream. |