Norwegian Fruit Soup
(Hervig)
    4 1/2 cups mixture of dried fruit (raisins, prunes, apricots, apples, etc)
    1 can sour cherries
    3 cups water
    1 cup sugar
    1/2 cup quick-cookng tapioca
    1 stick cinnamon
    1/2 tsp. salt
    2 cups grape juice
    1 lemon

Combine all ingredients except grape juice and lemon juice. Bring to a slow boil. Turn down heat, cover and simmer until tapioca is clear. Stir frequently to keep tapioca from sticking to bottom of pan.

Add grape juice and lemon juice and again bring to a boil. Serve hot or cold.