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Chocolate Pudding Fudge Cake
Mary and Gillian
1 package devil's food cake mix
1 (3.9 oz) package instant chocolate pudding mix 1 C sour cream 1 C milk 1/2 C vegetable oil 1/2 C water 4 eggs 2 Cups semisweet chocolate chips Frosting: 6 T butter Directions Preheat oven to 350 degrees. Grease and flour cake pans In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in chocolate chips Pour batter into prepared pans, Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set on a wire rack until cooled. Melt butter and 1 cup chocolate chips in a small saucepan. Drizzle over the entire cake. Sprinkle M&M's on top and sides to decorate. |