Chili Relleno Casserole
(Mary Chadsey)
    4 eggs whites
    4 egg yolks (beaten)
    1 cup monterey jack cheese (grated)
    1 cup cheddar cheese (grated)
    1 or 2 small cans chopped green chilies

Pour both cheeses into bottom of casserole dish. Add can(s) of chilies.

Beat egg whites until nearly stiff. Fold beaten egg yolks into egg whites.

Spread egg mixture on top of chili cheese mixture and bake in oven at 350 degrees for about 30 minutes.